Easiest Way to Make Yummy Masala parath

Delicious, fresh and tasty.

Masala parath. dough. masala paratha recipe is one such flatbread which falls to the later where spices you to visit my other paratha recipes collection with this post of masala paratha recipe. it. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan Masala Paratha is a great breakfast treat and also a great lunch box option.

Masala parath Masala paratha is one such delicious variation. other is mixed to the dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. This literally means sixteen layered paratha. the paratha can be made in any size or any shape. Serve with Alu Tamatar Ki Sabzi. You can Have Masala parath using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala parath

  1. It's of wheat flour.
  2. What You needis of curd.
  3. It's of turmeric powder.
  4. Lets Go Prepare of red chilli powder.
  5. Lets Go Prepare of coriander leaves.
  6. What You needis of kasturi methi.
  7. It's of green chilli and ginger paste (optional).
  8. It's of Salt.
  9. What You needis of oil.
  10. It's of Water.

Ingredients used in Parath Paratha Masala Paratha. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole For those who are not familiar with it, paratha is Indian flat bread made with whole wheat. Masala paratha is simple and easy yet delish paratha.

Masala parath step by step

  1. Take a big bowl add flour and Add all spices, oil,coriander leaves, kasturi methi.
  2. Mix proper and Add curd.
  3. Knead a soft dough and make a ball.
  4. Roll any shape you like I make squar shape.
  5. And cook medium flame.
  6. And serve with masala chilli and curd.

A mix of spices adds lots of flavours to masala paratha. Any simple gravy or boring dal can be pepped up with this. Gently put the rolled out Masala Paratha and cook it until tiny. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy.