Recipe: Perfect Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

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Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★. Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. Put a plastic wrap on it. Today, we're going to prepare a distinctive dish, pumpkin mont blanc cake (squash cake) ★recipe video★.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ This is gonna smell and look delicious. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is. It is simple, it's fast, it tastes yummy. You can Have Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ using 27 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

  1. It's of ■Dacquoise.
  2. Lets Go Prepare of ・60ｇ(2 oz) egg white, chilled.
  3. Lets Go Prepare of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
  4. What You needis of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
  5. Lets Go Prepare of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
  6. It's of ・9ｇ（1 Tbsp.）cake flour.
  7. Lets Go Prepare of ・powdered sugar (for sprinkling) adjust to suit your needs.
  8. It's of ■Pumpkin Glace.
  9. Lets Go Prepare of ・90g (3.2 oz) pumpkin, net weight.
  10. What You needis of ・1 Tbsp. granulated sugar.
  11. What You needis of ・1 Tbsp water.
  12. It's of ・cinnamon powder :.
  13. Lets Go Prepare of ・1 tsp. rum.
  14. Lets Go Prepare of ■Cream.
  15. Lets Go Prepare of ・200ｇ(7 oz, 9/10 cup) heavy cream.
  16. It's of ・1 Tbsp. granulated sugar.
  17. It's of ■Pumpkin Mont Blanc Cream.
  18. What You needis of ・300ｇ (10.6 oz) pumpkin, net weight.
  19. It's of ・1 tsp. rum.
  20. Lets Go Prepare of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
  21. It's of ・5 drops of vanilla essence.
  22. It's of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
  23. Lets Go Prepare of ・1 tsp. rum.
  24. Lets Go Prepare of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
  25. It's of ■ (for decoration).
  26. It's of ・pumpkin seeds : small amount.
  27. It's of ※1cup=235cc(USA).

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something which I have loved my whole life. EASY Mont Blanc Aux Marrons (Monte Bianco) 簡単モンブラン. Halloween Mont Blanc Cakes is the first post I'm updating as Halloween is just around the corner. I originally posted this as a Halloween Muffin recipe two years ago, however I think that this more of a cupcake style recipe.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
  2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
  3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
  4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
  5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
  6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
  7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
  8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
  9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
  10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
  11. Strain it. Add melted butter and mix well..
  12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
  13. Strain it with a flour sifter..
  14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
  15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
  16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

Also I noticed in reviewing these older posts, just how much I have improved in both my cooking and photography skills. It is the most popular French dessert in Japan where pumpkin, squash and other purée is used instead of the chestnut one. The cake Mont-Blanc is a meringue based cake. Let cool on the baking sheet. Once cool, cut rounds slightly smaller than.