Recipe: Yummy Honey Glazed Carrots

Honey Glazed Carrots. In a medium saucepan, bring water to a boil. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well.

Only a few ingredients come together either on the stove top or in the oven to. Naturally sweet with a little crunch; a perfect addition to your regular weeknight menu! Honey glazed carrots make a healthy side dish that the whole family will love! You can Cook Honey Glazed Carrots using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Honey Glazed Carrots

1. What You needis 3 quarts of water.
2. Lets Go Prepare 2 teaspoons of salt.
3. What You needis 3 of each large carrots- half moon shape, 1/4 inch slice (about 1 pound).
4. What You needis 1 clove of garlic- chopped fine.
5. What You needis 2 ounces of butter- melted.
6. Lets Go Prepare 2 tablespoons of parsley- chopped.
7. Lets Go Prepare 1/2 teaspoon of tarragon.
8. Lets Go Prepare 2-3 tablespoons of honey (based on your level of sweet).
9. It's to taste of salt and white pepper.

This easy stovetop recipe made with orange juice and honey is perfect for Holidays like Easter and Thanksgiving. Many of us dutifully ate our cooked vegetables as kids, only because we could drown them in butter or cheese sauce. Otherwise, dishes like cooked carrots and. These roasted carrots with honey butter are worth the wait.

Honey Glazed Carrots instructions

1. In salted boiling water blanch the carrots for 4 minutes until tender..
2. Drain off the water and rinse with cold water to cool..
3. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,.
4. Adjust sat and pepper as desired.

These roasted honey glazed carrots are the perfect side dish for any meal. I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you. The answer is two-part: First, you make a sweet and sticky glaze; then, you roast. in the oven, the honey butter caramelises and turns plain. Bring water to a boil in a medium saucepan.