Recipe: Delicious Dhokar dalna (an authentic Bengali veg. Recipe)

Dhokar dalna (an authentic Bengali veg. Recipe). Dhokar Dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy i.e. a gravy without onion and garlic. I have learnt the recipe from my mother.

The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and trick themselves into believing the lentil cake, made flavourful with spices, coconut, peanuts, etc., is actually meat! 🤷🏽 It is a rather typical Bengali treat, cooked for guests and special occasions. This traditional bengali recipe of Dhokar dalna is a keeper! A vegetarian recipe which is also Satvik/ Niramish (no onion no garlic recipe) made of lentil cakes simmered in a simple tomato gravy. You can Have Dhokar dalna (an authentic Bengali veg. Recipe) using 15 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Dhokar dalna (an authentic Bengali veg. Recipe)

1. It's 1 cup of chana dal.
2. What You needis 1 of green chilli.
3. What You needis 1 tsp of ciba Kashmiri Mirch.
4. Lets Go Prepare 1 tsp of ciba turmeric powder.
5. It's 1 tsp of ciba Garam masala.
6. Lets Go Prepare 1 & 1/4 tsp of ciba coriander powder.
7. Lets Go Prepare To taste of Ciba salt.
8. It's 1 tsp of jeera powder.
9. Lets Go Prepare 1 of dry chilli.
10. It's 2 of bay leavs.
11. Lets Go Prepare 1 of big size of tomato.
12. It's 1 tsp of khaskhas (posta) paste.
13. It's 1 tsp of panchforan.
14. Lets Go Prepare 2 & 1/2 tsp of oil.
15. It's 1/2 tsp of desi ghee.

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Dhokar dalna (an authentic Bengali veg. Recipe) step by step

1. Soaked dal 3-4hrs.
2. Grind paste with Green chilli.
3. Add salt,oil &bhuna jeera powder.
4. Ciba turmeric.
5. Add ciba Garam masala.
6. Take a pan add oil crackle jeera add dal paste.
7. Cook until thick.
8. Take a plate spread oil spread dal & flatten with the help of roller pin.
9. After cool down Cut into small pieces &shallow fry.
10. Take a pan add oil crackle panchforan.
11. Add dry chilli& bay leaves.
12. Add chopped tomato and ginger paste saute them.
13. Add ciba Kashmiri Mirch.
14. Add ciba turmeric.
15. Add ciba coriander powder.
16. Add ciba Garam masala.
17. Add ciba salt cook 1mnt.
18. Add khaskhas paste stir fry few seconds.
19. Add 1glass of water cook 3-4mnts.
20. Add dal pieces cover the lid cook 5mnts.
21. Garnish with chopped coriander leaves...

A vegetarian recipe which is also Satvik/ Niramish (no onion no garlic recipe). Dhokar Dalna is an authentic dish of Bengali cuisine. It is made of different types of lentils (Daal in Hindi). This is an amazing veg recipe which is very much popular among Bengalis. A standard Bengali Veg Thali is incomplete without Dhokar Dalna.