Recipe: Delicious Honey Glazed Carrots

Delicious, fresh and tasty.

Honey Glazed Carrots. In a medium saucepan, bring water to a boil. These honey glazed carrots are so easy and delicious you will want to make them more often than just on special occasions! Only a few ingredients come together either on the stove top or in the oven to.

Honey Glazed Carrots Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Honey glazed carrots make a healthy side dish that the whole family will love! You can Cook Honey Glazed Carrots using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey Glazed Carrots

  1. Lets Go Prepare of water.
  2. What You needis of salt.
  3. It's of each large carrots- half moon shape, 1/4 inch slice (about 1 pound).
  4. What You needis of garlic- chopped fine.
  5. Lets Go Prepare of butter- melted.
  6. It's of parsley- chopped.
  7. Lets Go Prepare of tarragon.
  8. It's of honey (based on your level of sweet).
  9. Lets Go Prepare of salt and white pepper.

This easy stovetop recipe made with orange juice and honey is perfect for Holidays like Easter and Thanksgiving. These roasted honey glazed carrots are the perfect side dish for any meal. I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you.

Honey Glazed Carrots instructions

  1. In salted boiling water blanch the carrots for 4 minutes until tender..
  2. Drain off the water and rinse with cold water to cool..
  3. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,.
  4. Adjust sat and pepper as desired.

Many of us dutifully ate our cooked vegetables as kids, only because we could drown them in butter or cheese sauce. Otherwise, dishes like cooked carrots and. These roasted carrots with honey butter are worth the wait. Add these delicious honey glazed carrots to your dinner menu. Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour, from BBC Good Honey-glazed roast carrots.