Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache. Chocolate and raspberry are a delightful combination because the tartness of the berries pairs so well with rich dark chocolate. The creamy vanilla notes blended well with the buttery cake. Overall this cake is worth the time it takes to assemble it.

This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Pour the cream over the chocolate and whisk it until smooth then set it aside. Pour ganache over the top of. You can Have Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache using 17 ingredients and 20 steps. Here is how you cook it.

Ingredients of Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Lets Go Prepare of FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING.
It's 16 ounces of white chocolate, chopped, do not use chips.
It's 2 cups of fresh rasberries, or thawed frozen rasberries.
What You needis 1 1/2 cups of heavy whipping cream.
It's 1 teaspoon of vanilla extract.
It's of FOR VANILLA CAKES.
It's 3 cups of cake flour.
It's 1 tablespoon of baking powder.
What You needis 1/2 teaspoon of salt.
Lets Go Prepare 1 2/3 cup of unsalted butter, melted.
Lets Go Prepare 1 1/2 cups of granulated sugar.
Lets Go Prepare 4 of large eggs.
Lets Go Prepare 2 teaspoons of vanilla extract.
Lets Go Prepare 2/3 cup of milk, I used whole milk.
Lets Go Prepare of TO DECORATE.
Lets Go Prepare 4 of or more fresh rasberries.
It's of valentine sprinkles.

White cakes flavored with vanilla caramel latte creamer with luscious white chocolate ganache frosting and a drizzle of caramel sauce. Whipped Vanilla Ganache Toasts with Pear and Pomegranate Recipe. Whipping a rich and delicious white · These dark chocolate cupcakes are made with Valrhona cocoa powder and frosted with a Snowflake Macarons filled with Vanilla White Chocolate Ganache. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache step by step

MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING.
Puree rasberries in a food processor or blender.
Strain them, pressing to extract all juice, discard seeds.
Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth.
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Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
MAKE VANILLA CAKES.
Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either.
Whisk in a bowl the flour, baking powder and salt.
In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended.
Divide evenly between cake molds.
Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely.
Whip the chilled Rasberry White Chocolate mixture until light and fluffy.
Fill center of each cake with some filling.
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Sandwich 2 cake halves together. This will make 4 cakes.
Frost each cake with the frosting.
Decorate with a fresh rasberrie and valentine sprinkles.
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Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge. Put the butter and chocolate in a heatproof mixing bowl, set over a pan of barely simmering water and allow to melt slowly, stirring occasionally. If desired, use a piping tip to pipe some frosting and/or Chocolate Frosting: If desired, swap the whipped vanilla buttercream with chocolate buttercream.