OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】. How to Make Takoyaki (Japanese Octopus Balls) Recipe たこ焼きの作り方. So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular.

Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. You can Have OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】

It's 250 g (8.8 oz) of thin sliced pork belly.
It's 400 g (14 oz) of cabbage, about 1/2 heads.
Lets Go Prepare 6 stalks of scallion.
Lets Go Prepare 40 g (1.4 oz) of red pickled ginger.
It's 10 leaves of perilla leaf.
What You needis 4 of eggs.
Lets Go Prepare of oil for frying.
Lets Go Prepare of Okonomi-yaki batter.
It's 200 ml (6.8 fl oz) of boiled water.
It's 2 tsp of Japanese soup stock (dashi), granule type.
What You needis 200 g of (7 oz, 1.6 cups) cake flour.
What You needis 1.5 tsp of baking powder.
It's 2 tsp of dried bonito powder (optional).
What You needis 150 g (5.3 oz) of Japanese yam.
Lets Go Prepare of Topping (adjust to suit your taste).
What You needis of okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.).
What You needis of mayonnaise.
What You needis of dried green nori flakes.
Lets Go Prepare of dried bonito flakes.
What You needis of 1cup=235cc(USA).

A kind of cabbage fritter, it is considered. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill". Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 step by step

★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc.
【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside..
Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it..
Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour..
【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.).
Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces..
【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly..
Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick..
Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side..
Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat..
【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!.
Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking..

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