Pork Mince and Mash Potato Casserole.
	
	
	
	
	You can Have Pork Mince and Mash Potato Casserole using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pork Mince and Mash Potato Casserole
- What You needis 1 of medium onion, finely diced.
 - It's 2 tbsp of olive oil.
 - It's 500 g of pork mince.
 - What You needis 3 of garlic cloves, finely chopped.
 - What You needis 2 tbsp of flour.
 - What You needis 1 cup of beef stock.
 - Lets Go Prepare 3 of medium potatoes.
 - It's 12 of cherry tomatoes.
 - Lets Go Prepare 1 tbsp of freshly cut parsley.
 - It's 2 of medium carrots, chopped.
 - It's 1 of medium potato, diced.
 - What You needis 1 of tbsp, butter.
 - It's to taste of Salt.
 - What You needis to taste of Black pepper.
 - It's 1/2 cup of milk.
 - Lets Go Prepare 50 g of Cheddar cheese, grated.
 
Pork Mince and Mash Potato Casserole step by step
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
 - Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
 - Preheat oven to 200c.
 - Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
 - Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
 - Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
 - Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
 - Sprinkle the cheese over the mash potatoes..
 - Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..