Recipe: Yummy Sour Chilli potato & sweet turmeric paneer (Veg)

Sour Chilli potato & sweet turmeric paneer (Veg).

You can Have Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg)

1. Lets Go Prepare of Dried chilli potato.
2. It's 8-10 of small white potatoes.
3. What You needis of Cobram garlic & rosemary olive oil.
4. Lets Go Prepare 1/2 of white onion.
5. What You needis 1/2 of red onion.
6. What You needis 5-6 cloves of Garlic.
7. It's of Salt.
8. It's of Paprika.
9. What You needis of Dried chilli.
10. Lets Go Prepare of Coriander powder.
11. Lets Go Prepare of Ground ginger.
12. What You needis of Tarragon.
13. Lets Go Prepare of Cinnamon.
14. What You needis of Nutmeg.
15. It's of Allspice.
16. Lets Go Prepare of Juice of 1/2 lime/lemon.
17. What You needis of Sweet turmeric paneer.
18. What You needis of Cobram garlic and ginger olive oil.
19. It's 1/2 of white onion.
20. It's 3-5 tbsp of raw sugar.
21. Lets Go Prepare 1/2 tbsp of cinnamon.
22. What You needis 1/2 tbsp of nutmeg.
23. What You needis of Turmeric (2 tbsp).
24. Lets Go Prepare of Lemongrass.
25. Lets Go Prepare 1 can of coconut cream.
26. Lets Go Prepare of Couple of squeezes of lime.
27. It's 400 g of paneer.

Sour Chilli potato & sweet turmeric paneer (Veg) step by step

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).