Recipe: Delicious Cornbread and Pork Casserole

Cornbread and Pork Casserole.

You can Cook Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cornbread and Pork Casserole

1. What You needis 1-1/4 pound of ground pork.
2. Lets Go Prepare of Chili---------.
3. What You needis 1 of small onion diced.
4. Lets Go Prepare 1 teaspoon of ground cumin.
5. It's 1 teaspoon of granulated garlic powder.
6. What You needis 1 teaspoon of ground paprika.
7. It's 1/2 teaspoon of celery salt.
8. What You needis 1/2 teaspoon of salt.
9. What You needis 15 ounce of can of field peas.
10. It's 15 ounce of can of tomato soup.
11. What You needis 1/2 cup of milk.
12. Lets Go Prepare of Cornbread--------------.
13. It's 3 cups of self-rising cornbread mix.
14. It's 1/2 cup of milk.
15. It's 1/2 teaspoon of salt.
16. It's 1 teaspoon of granulated garlic powder.
17. It's 2 teaspoon of ground paprika.
18. It's 3 of large organic duck eggs.
19. What You needis 1 tablespoon of sugar.
20. It's 1/3 cup of vegetable oil.
21. It's of Layers-------------.
22. What You needis 3 cups of shredded cheddar cheese.
23. What You needis 15 ounce of can Heinz vegetarian beans.
24. Lets Go Prepare of Toppings-----------.
25. What You needis To taste of pickled jalapeño peppers.
26. It's To taste of sour cream.

Cornbread and Pork Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the pork and onions with the chili spices listed and brown..
3. Add the field peas sauté for 7 minutes.
4. Add the tomato soup and milk.
5. Cook 10 minutes.
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
8. Add all the chili.
9. Add half the cheese.
10. Add the vegetarian beans.
11. Add the rest of the dough on top.
12. Add the remaining paprika and cheese.
13. Bake for 45 minutes to an hour.
14. Serve with toppings I hope you enjoy!!!!.