Simples Prepare Perfect Whole Wheat Bachelor Bachelorette Pizza

Whole Wheat Bachelor Bachelorette Pizza.

You can Cook Whole Wheat Bachelor Bachelorette Pizza using 25 ingredients and 17 steps. Here is how you cook it.

Ingredients of Whole Wheat Bachelor Bachelorette Pizza

1. Lets Go Prepare of Pizza Dough.
2. What You needis 1/4 cup of whole wheat flour.
3. What You needis 2 tbsp of curd.
4. Lets Go Prepare 1/4 tsp of baking powder.
5. What You needis 1/8 tsp of baking soda.
6. What You needis 1 tbsp of oil.
7. What You needis To taste of Salt.
8. What You needis of Pizza sauce.
9. Lets Go Prepare 3 of tomatoes.
10. It's 5-7 of chopped basil.
11. It's 2 tbsp of ketchup.
12. Lets Go Prepare 1 tbsp of chilli flakes.
13. Lets Go Prepare 1 tbsp of oregano.
14. Lets Go Prepare 1/4 cup of chopped onions.
15. What You needis 5-6 of garlic cloves minced.
16. What You needis 1 tbsp of butter.
17. What You needis 1/2 tsp of black pepper powder(optional).
18. Lets Go Prepare to taste of Salt.
19. Lets Go Prepare of Veggies.
20. What You needis 1/3 cup of onion and capsicum.
21. It's of Cheese.
22. Lets Go Prepare 1/2 cup of Grated Amul cheese.
23. What You needis of Garnishing.
24. What You needis 1 tsp of Oregano.
25. Lets Go Prepare 1 tsp of chilli flakes.

Whole Wheat Bachelor Bachelorette Pizza step by step

1. Pizza dough: Take a bowl and add the wheat flour, baking powder & baking soda..
2. Then add salt, oil & curd (add curd in parts). *Note: don’t add water..
3. Knead it well, cover it with a damp cloth & keep it aside for 15 minutes..
4. Pre heating the Kadhai: take a kadhai, add salt and place a small utensil on top of it. And cover it on low-medium flame..
5. Meanwhile the Kadhai is preheating we will roll the dough..
6. Knead the dough again, roll it and prick it using a fork & transfer into oil brushed plate..
7. Once the Kadhai is heated, place the plate on it, cover and let the dough cook well from both the sides..
8. Pizza sauce: Make a slit X on top of the tomatoes..
9. Then boil it, peel and make a purée..
10. In a Kadhai, add butter/oil, chopped onion and garlic and sauté it well..
11. Add the purée, all the spices mentioned above..
12. Add ketchup and cook well. Once you get the consistency let it cool down..
13. Lastly, transfer to a glass jar or bowl. *NOTE: Use glass jar or bowl only. Lasts for a week in the refrigerator..
14. Assembling the pizza: Now add the sauce, veggies, cheese, chilli flakes & oregano..
15. Again cover & cook it (the cheese will melt too). *Note: don’t do it in high flame*.
16. Then take it out and garnish with more flakes and oregano and serve it hot! Enjoy:).
17. NOTE: Ingredients can always be doubled accordingly*.