Bachelor’s Chicken Curry / easy simple chicken curry. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com. Bachelor's Chicken Curry is very delicious and tasty, as the name suggests anyone can Cook Easily. This chicken curry recipe is perfect for students.

Learn how to make the best with basic pantry staples. But this post on a basic chicken curry was something I thought will be helpful for the newbies. I have kept the recipe very very simple & have not used any fancy ingredients like canned tomato puree, stock or any. You can Cook Bachelor’s Chicken Curry / easy simple chicken curry using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bachelor’s Chicken Curry / easy simple chicken curry

What You needis 400 grams of chicken.
It's 100 ml of water.
It's 50 ml of curd (1 cup).
It's 1 of large onion (fine paste).
It's 2 tsp of ginger garlic paste.
Lets Go Prepare 1 of green chilli.
What You needis 1 of potato boiled/ peeled (optional).
What You needis 2 tsp of red chilli powder.
Lets Go Prepare 3 tsp of any mix masala / regular garam masala / or mix of cumin+coriander+turmeric.

A long time ago I never made chicken curry at home because for some weird reason, I assumed they only make chicken curry in Indian restaurants… This recipe is super easy and does not require a a bunch of steps. All you have to do is processor all the spices, tomato sauce, yogurt and water in the. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry Make this your go-to special chicken curry.

Bachelor’s Chicken Curry / easy simple chicken curry instructions

Wash chicken, don’t marinate, take raw peeled potatoes in two pieces or boiled in case using pressure cooker. Onions chopped and then grind to make fine paste..
In a bowl add curd, 1 tsp of any curry powder and red chilli. Don’t add salt. (Keep aside) Add 5-6 garlic, 1 inch ginger and 1 green chilli make a fine paste (keep aside).
Add 4 tsp of any cooking oil, heat it and then fry onion paste, fry for 1 minute.
Add ginger-garlic-chilli salt and two tsp of masala fry for 2 minutes.
Add chicken pieces and stir, try to coat masala paste on pieces, fry for 1 minute.
Now add curd whxjh is mixed with spices, fry for 2 minutes now till till oil is separate.
Add rest masala too, and chilli powder.
Add boiled potatoes now and stir for 2 minutes. Add water. If you are using pressure cooked this is the time you need put lid and set pressure weight. This is the time to cover the lid on Kadhai and let it simmer for 10 minutes..
In cooker this curry can save 5-7 more minutes, in Kadhai you need 7-8 minutes more..
If you need to garnish then use chopped coriander or just have it like that..

Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. A great Sri Lankan chicken curry is a very versatile and easy to make dish. Sure, there are plenty of slow cooker versions and quick versions of this chicken curry. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to get to you.