Dinner For Bachelors/Bachelorettes: How to Cook a Steak. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun! Indulge your carnivorous side with a classic steak supper. We've put together the definite guide to cooking steak, including ideas for sides and sauces, plus drink suggestions.

Boneless steaks cook more evenly than bone-in, but if you enjoy the carnivorous act of chewing meat off the bone, go for it. Thinner steaks cook too quickly to maintain a rare interior with a nice crust, and thicker steaks will not heat thoroughly before the outside is charred. How to cook it: Because there are basically two different kinds of steak in one cut, you have to be careful when cooking since the tenderloin will cook more quickly than the strip side. You can Have Dinner For Bachelors/Bachelorettes: How to Cook a Steak using 3 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dinner For Bachelors/Bachelorettes: How to Cook a Steak

Lets Go Prepare 1 of steak Beef sirloin.
Lets Go Prepare 1 dash of Salt and pepper.
Lets Go Prepare 1 of Cooking oil.

Buy a filet or porterhouse to feed two for date night. Grab rib eyes or sirloin steaks for dinner with friends. These easy steak dinner recipes make a hearty and satisfying meal. Simple meals like oven steak recipes are a great way to elevate your weeknight dinners, but serving steak doesn't have to mean you're stuck with mashed potatoes and green beans as sides.

Dinner For Bachelors/Bachelorettes: How to Cook a Steak instructions

Don't let thin-cut steak warm to room temperature! Just before you cook it, season both sides of the steak evenly with salt and pepper..
Add a generous amount of oil, enough to almost cover the steak, in a pan that's just big enough for the steak to fit in. Heat up pan over medium heat..
When the oil is hot (just before it starts smoking), add the meat and shallow-fry the first side for 1 minute. Turn and fry the other side in the same way..
Put a couple of vegetable scraps or crumbled pieces of foil in the pan and put the steak on top..
If using vegetable scraps, it looks like this..
Cover the steak with aluminium foil, turn the heat down to low and steam-cook for 5 minutes over low heat..
After 5 minutes, wrap the meat in foil and take it out of the pan. Leave for another 5 minutes to rest and cook in residual heat..
By doing this, the meat will cook through to the middle so that it's rare, but not raw..
The thinly cut steak is done. It will be rare to medium rare, depending on how thick it is and how long you cooked it..
If you cut through it, you'll see that the surface is cooked through, but the inside is medium rare. It's not raw, which is what this recipe achieves..
The steak I used this time was about 1 cm thick. If your steak is thinner than that, reduce the steam-cooking time and let the meat rest and cook in residual heat..

The Single Best Way to Cook a Steak. This beef will taste like it came from a top-notch steakhouse. We asked Ricardo Jarquin, the chef de cuisine of Travelle Kitchen + Bar at the Langham in Chicago, how to bring that delicious steakhouse-grade meal right to. And there's more to campfire cooking than wienies and marshmallows on a stick. I like to make use of the fire from the moment it's lit through the last glowing ember.