New Recipes to Prepare Tasty Bachelor's Chicken Curry

Bachelor's Chicken Curry.

You can Have Bachelor's Chicken Curry using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bachelor's Chicken Curry

1. Lets Go Prepare 1 kg of chicken cut into pieces.
2. What You needis 2 of medium size potatoes, partly peeled & cut into large pieces.
3. It's 1 1/2 of onion (coarsely grinded in mixture).
4. It's 1 of large tomato (cut into small pieces).
5. What You needis 1 1/2 tbsp of ginger-garlic paste.
6. It's 1/2 tsp of sabut jeera.
7. What You needis 1/2 tsp of kalonji.
8. Lets Go Prepare leaves of Few curry.
9. What You needis 1 of dried red chilli, a bay leaf.
10. It's 2 of elaichi,.
11. What You needis 2-3 of laung,.
12. It's 1 of cinnamon stick, kali elaichi.
13. What You needis 1 pinch of hing.
14. It's as per your requirement of Turmeric powder, salt.
15. Lets Go Prepare as required of Oil (preferably mustard oil).
16. Lets Go Prepare 1 tsp of coriander-cumin powder.
17. Lets Go Prepare 1/2 tsp of garam masala powder.
18. What You needis 1 tbsp of Everest Chicken Masala.
19. What You needis 1 tbsp of Kashmiri red chilli powder.
20. What You needis 2 of slit green chillies.
21. What You needis 1 tsp of hot chilli powder.
22. Lets Go Prepare as required of Coriander leaves for garnishing.

Bachelor's Chicken Curry instructions

1. Heat a pan, add 4 to 5 tbsp of oil in it. Heat it then add sabut jeera, kalonji, khada garam masalas including dried red chilli & bay leaf. Let them splutter. Now add a pinch of hing to it..
2. Now add the chicken pieces and potatoes to it. Mix them well now add onion, tomato, ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, garam masala powder, green chillies, Kashmiri red chilli powder. Mix everything well and cook it in a low flame by covering the pan for about 40 mins. Keep the flame low and keep stirring occasionally so that the masalas doesn't get burnt..
3. It's very simple recipe. Just put everything together & stir occasionally. Cook it untill meat becomes tender & the oil starts releasing the pan..
4. Now remove it from the flame and put everything inside a pressure cooker, adding desired amount of lukewarm water. Remember to put lukewarm water only. Then add half tsp turmeric, half tsp kashmiri red chilli powder, salt as per taste and 1 tbsp chicken masala. At this point you can add some coriander leaves or hou can even add at the time of garnishing. It's up to you. Pressure cook it for about 2 whistles on high flame..
5. Wait for the air to get released from the cooker then serve hot with rice or roti of your choice..