Boneless Turkey Breast,Cooked Sous Vide. Cooking an entire turkey is an ordeal. This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker. It made for perfectly cooked, moist meat, and crispy skin.
A long bath delivered tender, juicy meat with a uniform texture.
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You can Cook Boneless Turkey Breast,Cooked Sous Vide using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Boneless Turkey Breast,Cooked Sous Vide
- Lets Go Prepare 1 of whole boneless turkey breast, with or without skin. I used skinless this time.
- What You needis 2 tbsp of sour cream.
- What You needis 1 tbsp of fresh lemon juice.
- What You needis 2 tsp of my spice rub, recipe attached in direction#2.
- Lets Go Prepare 2 tbsp of grated romano cheese.
- Lets Go Prepare 1 1/2 tbsp of cold salted butter, cut in three pieces.
- Lets Go Prepare of FINISHING SEARING.
- What You needis 1 tbsp of olive oil.
- What You needis 1/2 tsp of black pepper.
- What You needis 1/4 tsp of my spice rub, attached in direction #2.
- What You needis 1/4 tsp of salt.
Up-to-Date reviews and product buying guides. Sous vide turkey breast on the bone is super juicy and tender. Learn the best time and temperature for this sous vide Thanksgiving recipe for a crowd! Cooking sous vide is more like pasteurization.
Boneless Turkey Breast,Cooked Sous Vide step by step
- Preheat water in Sous Vide to 150°F.
- In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey..
- Vacuum.seal turkey in bag.
- Place in preheated sous vide to cover with water close top and cook.for 4 hours..
- When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7.
- TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey.
- Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!.
Since the sous vide bath cooks the turkey for a longer period of time than in the oven, it will be fully. A Sous Vide Turkey Breast is a great option if you don't want to roast a whole bird. Sous Vide cooking ensures the turkey is tender, succulent and unbelievably flavorful. You will be so amazed that this might become your new family tradition. The easiest way to perfectly cook juicy, tender boneless skinless chicken breasts every time.