Tour de Frigo Stuffed Mushrooms.
You can Cook Tour de Frigo Stuffed Mushrooms using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tour de Frigo Stuffed Mushrooms
- What You needis 1/4 cup of cream cheese, softened.
- It's 1 of egg, beaten.
- It's 1 tbsp of mayonnaise.
- Lets Go Prepare 1/2 tsp of freshly ground black pepper.
- Lets Go Prepare of crushed red chili flakes (optional, to taste).
- It's pinch of each of dried parsley and basil, crumbled.
- What You needis 1 of chubby clove of garlic, pressed or finely minced.
- It's 1/2 can of crab or shrimp OR fake crab (my personal preference 😉).
- What You needis 1 of Roma or 6 grape tomatoes, seeded and diced.
- What You needis 12 of (ish) black or green olives.
- Lets Go Prepare 12-15 of cremini or white mushrooms, depending on size.
- What You needis of oil of some sort, for coating (optional).
Tour de Frigo Stuffed Mushrooms instructions
- If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften..
- Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling..
- Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins..