Simples Prepare Yummy Miso-flavored Chanko Nabe (Hot Pot)

Miso-flavored Chanko Nabe (Hot Pot).

You can Cook Miso-flavored Chanko Nabe (Hot Pot) using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Miso-flavored Chanko Nabe (Hot Pot)

1. What You needis of [Miso broth].
2. Lets Go Prepare 1600 ml of Dashi stock (kombu, bonito base).
3. What You needis 1 of clove/ piece each Garlic, ginger.
4. Lets Go Prepare 1 of cube 〇 Soup stock.
5. It's 50 ml of 〇 Sake.
6. Lets Go Prepare 6 tbsp of 〇 Miso.
7. Lets Go Prepare 50 ml of 〇 Mirin.
8. What You needis 1 dash of 〇 Salt.
9. It's of [Tsukune].
10. What You needis 300 grams of Ground chicken.
11. What You needis 1 of clove/ piece Garlic, Ginger (grated).
12. It's 3 tbsp of Japanese leeks (finely chopped).
13. What You needis 1 small of Egg.
14. Lets Go Prepare 1 tbsp of Katakuriko.
15. It's 1 tbsp of Miso.
16. It's 1 of Sesame oil.
17. Lets Go Prepare of [Ingredients for the hot pot].
18. It's 1 of Salmon, cod, shrimp, crab.
19. It's 1 of Cabbage, carrots, chives.
20. Lets Go Prepare 1 of Shimeji mushrooms, shiitake mushrooms, enoki mushrooms.
21. It's 1 of Tofu.

Miso-flavored Chanko Nabe (Hot Pot) step by step

1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size..
2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky..
3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings..
4. Lay the core pieces of cabbage in the bottom of the pot..
5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling..