Tips For Prepare Appetizing Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts.

You can Have Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

1. Lets Go Prepare of For the meat-miso:.
2. What You needis 1 of Sesame oil.
3. What You needis 1 clove of Garlic.
4. Lets Go Prepare 1 piece of Ginger.
5. It's 170 grams of Ground mixed pork and beef (or use ground chicken for a lighter flavor).
6. What You needis 1/2 of ○Japanese leek (for the meat-miso).
7. What You needis 2 tsp of ○Doubanjiang.
8. It's 2 tsp of ○Shaoxing wine (or cooking sake).
9. Lets Go Prepare of For the soup:.
10. Lets Go Prepare 800 ml of ●Hot water.
11. It's 1 1/2 tbsp of ● Chinese soup stock.
12. What You needis 4 tbsp of ●Zhi ma jiang (or ground sesame seeds, or tahini).
13. Lets Go Prepare 1 1/2 tbsp of ●Vinegar.
14. It's 1 1/2 tbsp of ●Soy sauce.
15. What You needis 4 tbsp of ●Ground sesame seeds.
16. What You needis 3 tbsp of ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper).
17. What You needis 1 of ●Black pepper.
18. Lets Go Prepare of Hotpot additions:.
19. What You needis 2 head of Bok choy.
20. It's 1/2 of Cabbage.
21. Lets Go Prepare 1 of and 1/2 stalks Japanese leek (for the hot pot).
22. What You needis 1 bag of Bean sprouts.
23. Lets Go Prepare 1 bunch of Enoki mushrooms.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts instructions

1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying..
2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate..
3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred..
4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3..
5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2..
6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed).
7. Add the rest of the bean sprouts and the shredded cabbage, and it's done..
8. The cabbage and bean sprouts are delicious simmered until tender too..
9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish..
10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles..
11. Variation: Add miso for Miso-dan dan nabe..