Recipe: Appetizing Chicken Meatball and Chinese Cabbage Hot Pot

Chicken Meatball and Chinese Cabbage Hot Pot.

You can Have Chicken Meatball and Chinese Cabbage Hot Pot using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Meatball and Chinese Cabbage Hot Pot

1. Lets Go Prepare of Chicken Meatballs:.
2. It's 100 grams of Ground chicken.
3. It's 1 tsp of Ginger (grated).
4. What You needis 10 grams of Japanese leek (finely chopped).
5. What You needis 1 tsp of Sake.
6. Lets Go Prepare 1 tsp of Soy sauce.
7. It's 1 pinch of Salt and pepper.
8. Lets Go Prepare 25 ml of Milk.
9. Lets Go Prepare 50 ml of Panko.
10. What You needis 1 tbsp of Beaten egg.
11. Lets Go Prepare 1 tsp of Sesame oil.
12. It's of Soup:.
13. What You needis 250 ml of Water.
14. Lets Go Prepare 2 1/2 tsp of Soup stock granules.
15. It's 2 1/2 tsp of Sake.
16. Lets Go Prepare 2 1/2 tsp of Soy sauce (light or usukuchi).
17. It's 1 dash of Salt.
18. Lets Go Prepare of Ingredients to add:.
19. What You needis 200 grams of Chinese cabbage.
20. What You needis 20 grams of Chinese chives.
21. Lets Go Prepare 20 grams of Japanese leek.
22. What You needis 1 pinch of Ichimi red chili pepper powder.

Chicken Meatball and Chinese Cabbage Hot Pot step by step

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..
6. When the chives wilt, it's done..