Chicken Parmesan Meatballs.
	
	
	
	
	You can Cook Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Parmesan Meatballs
- Lets Go Prepare of Base.
 - It's 1 1/4 lb of ground chicken.
 - What You needis 1/2 cup of breadcrumbs.
 - Lets Go Prepare 2 tbsp of chopped onion.
 - What You needis 1 tbsp of chopped parsley.
 - Lets Go Prepare 1/2 cup of Pecorino or Parmesan.
 - It's 1 pinch of salt.
 - Lets Go Prepare 1 pinch of pepper.
 - What You needis 1 clove of garlic, minced.
 - What You needis 1 tsp of fennel seeds.
 - It's 1 of egg, whisked.
 - What You needis 1/2 of lemon zest.
 - Lets Go Prepare of Sauce.
 - Lets Go Prepare 3 tbsp of olive oil.
 - It's 14 oz of store bought pizza sauce.
 - Lets Go Prepare of Topping.
 - What You needis 4 oz of mozzarella.
 - It's of Salad.
 - What You needis 1 of Tuscan kale salad.
 - What You needis 1 of shallots.
 - Lets Go Prepare 1 of olive oil.
 - Lets Go Prepare 1 of salt.
 - It's 1 of pepper.
 
Chicken Parmesan Meatballs step by step
- Preheat oven to 400°F..
 - In a large bowl, gently mix together the base..
 - Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
 - In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
 - Place in to heated oven and bake for 15 minutes..
 - Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
 - Place back to oven for another 3 to 5 minutes, until cheese is golden..
 - Heat remaining pizza sauce in a small pan..
 - Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..