Recipe: Appetizing Carrot Cake

Delicious, fresh and tasty.

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. • How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. You can Have Carrot Cake using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Cake

  1. What You needis 2 c of flour.
  2. It's 1 cup of white sugar.
  3. What You needis 1 c of brown sugar.
  4. What You needis 2 tsp of baking soda.
  5. Lets Go Prepare Pinch of salt.
  6. What You needis 2 tsp of cinnamon.
  7. What You needis 6 of large carrot ground fine.
  8. What You needis 1 c of black walnut pieces.
  9. It's 1/2 c of raisins.
  10. What You needis 4 of large eggs.
  11. It's 1 cup of oil.
  12. It's 1 tsp of vanilla.
  13. What You needis of Icing.
  14. Lets Go Prepare 1 (8 oz) of Philadelphia cream cheese.
  15. Lets Go Prepare 1 stick of Land O Lakes butter.
  16. It's 1 tsp of vanilla.
  17. It's 3 cups of Sifted confectioners sugar.

It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Carrot Cake step by step

  1. Bring your butter and cheese to room temp..
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
  4. Bake 350 for 35-40 min..
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. A wonderfully moist, perfectly spiced carrot cake recipe. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.