Recipe: Appetizing My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

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My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 You can Have My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

  1. Lets Go Prepare 2 of Chicken Breasts.
  2. What You needis 1/4 of Onion sliced.
  3. It's 1 tbls of Butter.
  4. What You needis 2 Cloves of Garlic mashed.
  5. It's 6 of Asparagus stems.
  6. It's 4 of good sized broccoli florets.i used Frozen.
  7. What You needis 3-4 Slices of lemon.
  8. What You needis 1/4 tsp of Herbs of Province.
  9. Lets Go Prepare 1 tbls of fresh Tarragon leaves.
  10. What You needis 1/4 Cup of white wine medium.
  11. It's of Salt and pepper to your taste.
  12. Lets Go Prepare 1 of dried chicken stock cube.
  13. What You needis 4 tbls of water.
  14. Lets Go Prepare 1/4 Cup of Heavy Cream.
  15. It's 1 tbls of Parmesan Cheese sprinkled on top for the finish.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 step by step

  1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute.
  2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish..
  3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around..
  4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute..
  5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg..
  6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins.
  7. Serve with Potatoes and Enjoy..