Recipe: Tasty Homemade Lime Rum Cake

Homemade Lime Rum Cake.

You can Have Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Homemade Lime Rum Cake

1. What You needis of Cake.
2. What You needis 2 cups of all-purpose flour.
3. What You needis 1 1/2 cup of sugar.
4. Lets Go Prepare 3.5 oz of instant vanilla pudding.
5. Lets Go Prepare 2 tsp of baking powder.
6. Lets Go Prepare 1 tsp of kosher salt.
7. What You needis 1 stick of unsalted butter softened.
8. It's 1/2 cup of canola oil.
9. Lets Go Prepare 1/2 cup of milk room temp.
10. What You needis 4 of eggs.
11. Lets Go Prepare 1/2 cup of rum (I used bacardi lime).
12. What You needis 2 tsp of vanilla extract.
13. It's 1/4 cup of lime juice.
14. It's of Cooking spray.
15. It's of Rum soak.
16. It's 1 stick of unsalted butter.
17. Lets Go Prepare 1 cup of sugar.
18. Lets Go Prepare 1/4 cup of water.
19. Lets Go Prepare 1/4 tsp of kosher salt.
20. What You needis 1/2 cup of rum.
21. What You needis 1 tsp of vanilla extract.
22. Lets Go Prepare 2 tbsp of lime juice.
23. What You needis of Glaze.
24. Lets Go Prepare 1 1/4 cup of powdered sugar.
25. Lets Go Prepare 3 tbsp of lime juice.

Homemade Lime Rum Cake step by step

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.