Ideas For Prepare Tasty White Chocolate Raspberry Cake

White Chocolate Raspberry Cake.

You can Cook White Chocolate Raspberry Cake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of White Chocolate Raspberry Cake

1. Lets Go Prepare 150 g of White Chocolate.
2. Lets Go Prepare 75 g of Butter.
3. Lets Go Prepare 3 of Eggs.
4. What You needis 2 Tsp of Baking Powder.
5. Lets Go Prepare 1 Tsp of Vanilla Extract.
6. It's 2 Tbsp of Milk (Optional).
7. Lets Go Prepare 150 g of Sugar.
8. Lets Go Prepare 300 g of All-purpose Flour.
9. What You needis 45 g of Almond/Chopped Walnuts.
10. It's 200 g of Frozen Raspberries.
11. What You needis Pinch of Of Salt.

White Chocolate Raspberry Cake step by step

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.