Pineapple upside-down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe!

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Vegan pineapple upside down cake from scratch! You can Cook Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pineapple upside-down cake

It's 4 of tsp,butter,Melted, divided.
Lets Go Prepare 4 tsp. of Brown sugar.
Lets Go Prepare 2 of canned unsweetened pineapple slices.
It's 2 of maraschino cherries.
Lets Go Prepare 1/3 cup of all-purpose flour.
What You needis 3 tbsp. of Sugar.
Lets Go Prepare 1/2 tsp. of Baking powder.
It's 1/8 tsp of salt.
It's Dash of ground nutmeg.
Lets Go Prepare 3 tbsp. of Milk.
Lets Go Prepare 1/4 tsp. of Vanilla extract.

Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one!

Pineapple upside-down cake instructions

Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside-down cake from Delish.com will remind you why it's a classic.