Tablea Cake Series: Dark Chocolate Ganache Cake Frosting. Chocolate Sponge Cake with Chocolate Ganache Frosting. Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween. This cake has a delicious, rich chocolate flavour & the ganache is outstanding.

This Paleo Chocolate Cake with Dark Chocolate Ganache Frosting requires no strange or hard to find flours or starches, its simple to make, rich, decadent and most people would never believe it's totally gluten-free and grain-free! I feel like it's alarming and shocking. This chocolate ganache frosting is thick enough to filll a cake, or frost a cake just like buttercream! You can Have Tablea Cake Series: Dark Chocolate Ganache Cake Frosting using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Lets Go Prepare 1 1/2 cup of cake flour.
What You needis 5 of eggs separate yolk and white.
It's 1/2 cup of butter.
What You needis 2 tsp of baking powder.
What You needis 1 cup of strawberry purée reduced.
Lets Go Prepare 3 blocks of tablea dark chocolate.
What You needis 1/2 cup of sugar.
It's 1 cup of heavy cream.

It's delicious and so easy to I've worked a lot with chocolate ganache, but mainly for drip cakes! When I decided I wanted to cover a cake in ganache, I knew the. This cake, adapted from "Modern Baking: Cakes, Cookies and Everything in Between" by Donna Hay, may find a place in your recipe Make the ganache: Place the sour cream and melted chocolate in a large bowl. This chocolate ganache recipe is so easy.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting instructions

Whisk egg white with sugar until medium peaks..
Gradually add butter, egg yolks, flour and the purée then fold lightly..
Pop it in the microwave for 15 minutes..
Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
Add chocolate dust, mallows and fruit toppings.

Pour hot cream over chocolate and whisk to make glaze, frosting or drips! An easy chocolate ganache recipe for smooth, shiny and deliciously dark, milk or white chocolate ganache. A perfect chocolate ganache recipe is no more than chocolate and cream. In the Milk Chocolate Almond Cake above, I used whipped ganache for the outside, and used unwhipped as a filling. Ganache is most often used in its whipped form as a filling or frosting, but I prefer the darker color and smooth texture of unwhipped ganache.