Lemon Ginger Chicken Salad.
You can Have Lemon Ginger Chicken Salad using 22 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lemon Ginger Chicken Salad
- What You needis of Crock Pot.
- Lets Go Prepare of chicken breasts.
- Lets Go Prepare of bay leaves.
- It's of dried rosemary.
- What You needis of lemon pepper seasoning.
- Lets Go Prepare of whole mustard seeds.
- It's of celery seed.
- It's of thyme leaves.
- What You needis of tarragon.
- Lets Go Prepare of dried lemon peel.
- What You needis of chicken broth or stock.
- Lets Go Prepare of Salad mix.
- Lets Go Prepare of tub of 2% Greek yogurt.
- It's of celery hearts, chopped.
- What You needis of shredded carrot.
- It's of of a red onion, chopped.
- What You needis of reduced sugar craisins.
- What You needis of green bell peppers, chopped.
- Lets Go Prepare of honey.
- What You needis of grated fresh ginger.
- What You needis of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).
- What You needis of chopped walnuts or pecans (optional).
Lemon Ginger Chicken Salad step by step
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
- Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..