Cake with meringue buttercream frosting & Fondant flowers. Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of unnecessary stress. The good news is that as long as Can you frost and decorate a cake with this buttercream and then freeze the cake?

The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. Wait until you see the next picture. If you have never tried Swiss Meringue Buttercream, learn. You can Cook Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

Lets Go Prepare of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
It's of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it! After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC). The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a.

Cake with meringue buttercream frosting & Fondant flowers step by step

Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Mix it often with a spatula to avoid hardened clumps. This buttercream frosting sets hard when refrigerated due to its butter content. At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state. By minor variation, I mean the ratio of egg whites to sugar and the amount of butter. A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers!