Recipe: Delicious Cream Cheese Pound Cake

Cream Cheese Pound Cake.

You can Cook Cream Cheese Pound Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cream Cheese Pound Cake

1. Lets Go Prepare 200 g of all-purpose flour.
2. What You needis 170 g of soft butter.
3. What You needis 113 g of cream cheese (room temperature).
4. Lets Go Prepare 170 g of sugar.
5. What You needis 3 of larges eggs(room temperature).
6. What You needis 1/2 tsp of baking powder.
7. Lets Go Prepare 1/8 tsp of baking soda.
8. It's 1/4 tsp of salt.
9. Lets Go Prepare 1 tsp of vanilla extract.
10. What You needis of Zest of one orange.

Cream Cheese Pound Cake instructions

1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt..
3. Mix sugar with zest (10 minutes) to enhance the flavor..
4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top..
5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean..
6. Remove the cake from the oven and place on a wire rack to cool..