Simples Cook Yummy Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.

You can Have Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

1. Lets Go Prepare of for the chicken.
2. It's 3 of large chicken breasts, fillet in half and pound flat.
3. It's of flour for dredging.
4. It's 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
5. Lets Go Prepare 2 of eggs, beaten.
6. What You needis of panko crumbs.
7. What You needis of for the sauce.
8. What You needis 1 of lg shallot, fine chopped.
9. What You needis 8 of lg crimini mushrooms, sliced thin.
10. It's 2 tbs of butter.
11. What You needis 1 tbs of minced garlic.
12. What You needis 6 sprigs of fresh tarragon, minced.
13. What You needis 1 qt of whipping cream.
14. Lets Go Prepare 2 tbs of granulated chicken bouillon.
15. Lets Go Prepare 1 tsp of white pepper.
16. It's 2 tbs of prepared mustard.
17. Lets Go Prepare 1 cup of shredded parmesan Romano blend.
18. It's 1/8 cup of corn starch mixed with cold water for thickening.
19. Lets Go Prepare of gnocchi, either home made or prepared.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce step by step

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
5. At the same time, heat oil in a pan to fry the chicken..
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
9. Serve and enjoy..