How to Prepare Yummy Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free.

You can Have Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

1. Lets Go Prepare 1/3 c. of Sweet white rice flour.
2. Lets Go Prepare 1/3 c. of Stone ground white rice flour.
3. Lets Go Prepare 1/4 c. of Brown rice flour.
4. It's 2 TBSP of tapioca flour.
5. Lets Go Prepare 2 TBSP of coconut flour.
6. It's 1 tsp of baking powder.
7. What You needis 1/8 tsp of baking soda.
8. Lets Go Prepare Pinch of salt.
9. What You needis 2 TBSP of extra virgin olive oil.
10. What You needis 1 tsp of apple cider vinegar with mother.
11. Lets Go Prepare 1/4 c. of Pure Maple syrup.
12. What You needis of Caviar from 1/2 a vanilla bean.
13. Lets Go Prepare 1 c. of Hemp milk.
14. What You needis as needed of Water for thinning.
15. What You needis as needed of Coconut oil for frying.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free instructions

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
4. Recipe doubles nicely by doubling every ingredient..