Recipe: Yummy Chicken in a white wine and tarragon sauce

Chicken in a white wine and tarragon sauce. Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. You can Cook Chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken in a white wine and tarragon sauce

1. It's 400 g of chicken breast.
2. Lets Go Prepare 300 g of mushrooms.
3. What You needis of Chopped carrots onions and celery.
4. Lets Go Prepare Tablespoon of or so of flour.
5. What You needis 250 ml of chicken stock.
6. What You needis Glass of white wine.
7. It's 50 ml of tomato passata sauce.
8. Lets Go Prepare Spoonful of fresh or dried tarragon.
9. Lets Go Prepare to taste of Salt.
10. It's of Olive oil.

Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. This mushroom chicken recipe features white wine and tarragon to give the traditional recipe an interesting twist. Mushroom Chicken Makes a Great Dinner Party Entree.

Chicken in a white wine and tarragon sauce step by step

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.

The sauce is very tangy and freezes well, so you can make extra and freeze both the chicken and sauce for another night when. Season chicken breasts with salt and pepper. Braising chicken in wine yields a very tender result with a flavorful sauce. Variations on this chicken in white wine sauce include: start with leeks add mushrooms and finish with a splash of cream. In a wide cast iron pot heat up a lug of the olive oil on medium low flame, just enough to coat the bottom nicely.