Pound cake. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. See how to make pound cake from scratch the easy way.
Pound Cakes are so named because originally they were made with one pound of butter, one In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the.
These pound cake recipes range from classic vanilla to berry-filled and everything in between.
When butter, flour, and sugar combine, crowd-pleasing desserts follow.
You can Have Pound cake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pound cake
- What You needis 1 cup of room temperature butter.
- It's 1 cup of sugar.
- It's 1/2 cup of Yogurt/sour cream.
- What You needis 11/2 cup of Flour.
- What You needis 2 tablespoon of vanilla extract.
- What You needis 4 of eggs.
- It's 1 teaspoon of baking powder.
Pound cakes first originated in Europe. That's because a classic pound cake. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Pound cake is the best friend of the dessert world.
Pound cake step by step
- Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix.
- Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix.
- Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well.
- Put it in a pan and bake it for 40 mins.
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. This recipe is an updated version. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose's recipe.