My Homemade Cassava Cake. Home made cassava quick and easy to prepare. In this video I made cassava cake for the first time and I'm glad it turned out well. My cassava cake is moist not dry and hard unlike other.

Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best. You can Have My Homemade Cassava Cake using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Homemade Cassava Cake

Lets Go Prepare of Grated Cassava.
Lets Go Prepare 1 cup of Sugar.
What You needis 1 can of Evaporated Milk.
Lets Go Prepare 3 pcs of Large Egg.

For all the first time makers, let me tell you. the more cassava added, the thicker the cake. The less, it will be more softer and fluffy more custard like. Bingka Ubi Kayu (Baked Cassava Cake)What To Cook Today. Cassava cake is a Filipino sweet delight.

My Homemade Cassava Cake instructions

Mix the grated cassava, evaporated milk, egg and sugar.
Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar.
After boiling the sugar add your mixture.
Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook....

It is a traditional dessert that is much loved in the Philippines. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here's a really easy recipe with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time. I have always loved cassava cake even when I was still in the Philippines.