Recipe: Yummy Vegan Zebra Cake

Vegan Zebra Cake.

You can Cook Vegan Zebra Cake using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Zebra Cake

1. What You needis of Cake Batter.
2. Lets Go Prepare 250 g of AP flour.
3. What You needis 80 g of brown sugar.
4. What You needis 80 g of granulated sugar.
5. It's 1 pinch of salt.
6. Lets Go Prepare 7 g of baking powder.
7. What You needis 1/4 tsp of baking soda.
8. What You needis 220 ml of vegan buttermilk (soy milk + 1 tbsp vinegar).
9. It's 70 g of neutral oil.
10. What You needis of Vanilla Batter.
11. It's 1 packet of vanilla sugar (7,5g).
12. It's of Chocolate Batter.
13. Lets Go Prepare 1 tbsp of cocoa powder, unsweetened.
14. Lets Go Prepare 1 tbsp of soy milk.
15. Lets Go Prepare of Chocolate Ganache.
16. What You needis 100 g of dark chocolate, chopped.
17. What You needis 50 g of soy milk.
18. What You needis 1 pinch of salt.

Vegan Zebra Cake step by step

1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda)..
2. Add wet ingredients for the cake batter (vegan buttermilk and oil)..
3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside..
4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency..
5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter..
6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean..
7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :).