10 Ways to Cook Delicious Red Velvet Cake with fruit

Red Velvet Cake with fruit.

You can Cook Red Velvet Cake with fruit using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake with fruit

1. Lets Go Prepare of sponge mix.
2. What You needis 120 grams of unsalted butter.
3. What You needis 300 grams of golden caster sugar.
4. Lets Go Prepare 2 of eggs.
5. It's 20 grams of cocoa powder.
6. What You needis 40 ml of red food colouring.
7. Lets Go Prepare 1 tsp of vanilla extract.
8. Lets Go Prepare 240 ml of sour cream.
9. Lets Go Prepare 300 grams of plain flour.
10. Lets Go Prepare 1 pinch of of bicarbonate soda.
11. Lets Go Prepare 1 pinch of of salt.
12. What You needis of cream cheese icing.
13. Lets Go Prepare 300 grams of icing sugar (sifted).
14. Lets Go Prepare 50 grams of butter.
15. Lets Go Prepare 125 grams of cream cheese.

Red Velvet Cake with fruit step by step

1. preheat the oven to 170.
2. grease two circle cake tins.
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
5. then with a spatula fold in the sour cream..
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru..
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..