Carrot Cake.
You can Cook Carrot Cake using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carrot Cake
- Lets Go Prepare 1 cup of wholemeal flour.
- What You needis 1 cup of plain flour.
- It's 2 tsp of baking soda.
- What You needis 2 tsp of cinnamon.
- Lets Go Prepare 1/4 tsp of salt.
- It's 2 can of brown sugar.
- It's 1 cup of oil.
- What You needis 4 of eggs (beaten).
- It's 3 cup of grated carrots.
- It's 250 grams of cream cheese.
- Lets Go Prepare 50 grams of butter softened.
- It's 2 cup of icing sugar.
- Lets Go Prepare 1 tsp of vanilla essence.
Carrot Cake instructions
- Mix all the dry ingredients together.
- Add the oil then the eggs and carrots. Mix well..
- Preheat oven 180c.
- Put batter into a 23 round spring form tin and bake for 1 hour or until skewer comes out clean..
- Cream cheese icing. Add pot of cream cheese, butter, icing sugar and vanilla and mix well . ice the cake once cooled..