Recipe: Tasty Greek Sponge Cake

Delicious, fresh and tasty.

Greek Sponge Cake. Melomakarona cheesecake, Greek honey cookie cheesecake recipe. НЕРЕАЛЬНО ВКУСНЫЙ ТОРТ 🍰 «Эскимо» Try this Greek Sponge Cake (Pantespani) recipe, or contribute your own. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St.

Greek Sponge Cake Home » Greek Recipes » Greek Dessert Recipes » Sponge Cake Baklava Recipe (Greek Style Me and my ring cake pan, took our relationship to a whole new level as we seem to create a lot of crazy. I wanted to use a nearly full tub of Greek yoghurt we had left in the fridge so used it in a sponge cake - the result was by far the best sponge cake we had ever made! And if you are wondering this Lenten chocolate sponge cake has no eggs, no dairy products and no chocolate! You can Cook Greek Sponge Cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Greek Sponge Cake

  1. Lets Go Prepare 5 of Eggs.
  2. Lets Go Prepare 200 ml of Olive Oil.
  3. Lets Go Prepare 1 of Lemon Zest.
  4. It's 225 grams of Greek Yogurt.
  5. It's 225 grams of Caster Sugar.
  6. What You needis 200 grams of Semolina.
  7. What You needis 150 grams of Plain Flour.
  8. It's 75 grams of Ground Almonds.
  9. It's 1 tsp of Baking Powder.
  10. It's 1 of Juice of Lemon.
  11. It's 50 ml of Honey.

Treat yourself this Lenten season with this delicious, spongy, chocolate-y cake! Greek Style Lemon Sponge Cake (Pants. This cake is similar at its base to pantespani, a Greek sponge cake, but is perfumed with cloves, cinnamon, and ouzo. Keywords: Greek cake, greek vanilla and cocoa sponge cake, Victoria sponge.

Greek Sponge Cake instructions

  1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later..
  2. Mix all the other ingredients together in a large bowl until smooth & creamy..
  3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin..
  4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown..
  5. Leave to cool for an hour..
  6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey..
  7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge..
  8. Leave for another hour before eating so that the syrup can seep into the sponge..

How to make Pantespani (παντεσπανι), A Greek Sponge Cake with a lemon flavor. Vasilopita Cake Food Cakes Cupcake Cakes Cupcakes Greek Cake Cypriot Food Cake Recipes Dessert Recipes New Year's Cake. Greek Walnut Sponge Cake (Karydopita) - Real Greek Recipes. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped.