Recipe: Yummy Amy Peanut Butter Cake

Amy Peanut Butter Cake.

You can Cook Amy Peanut Butter Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amy Peanut Butter Cake

1. Lets Go Prepare 40 grams of - 1 1/2 oz Plain Chocolate.
2. It's 50 grams of - 2 oz margarine.
3. What You needis 100 grams of - 4 oz smooth peanut butter.
4. Lets Go Prepare 225 grams of - 8 oz caster sugar.
5. It's 2 of .5 ml - 1/2 teaspoon vanilla essence.
6. What You needis 2 small of eggs - beaten.
7. What You needis 225 grams of - 8 oz plain flour.
8. It's 1 of .25ml - 1/4 teaspoon bicarbonate of soda.
9. It's 150 ml of - 1 pt water.

Amy Peanut Butter Cake step by step

1. Preheat oven to 180°C - 350°F , gas mark 4 ..
2. melt the chocolate in a bowl over a pan of hot water till it melts ..
3. Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all ..
4. sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through ..
5. pour batter mixture into prepared cake tin and cook for 30 - 35 minutes . leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack ..
6. spread with icing or topping of your choice . i can did a peanut icing sauce to ice the cake . enjoy . :-).