Recipe: Perfect Yema Cake

Yema Cake.

You can Have Yema Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yema Cake

1. It's of cake.
2. What You needis 1 cup of plain flour.
3. Lets Go Prepare 2 tbsp of cornstarch.
4. It's 1/2 tsp of salt.
5. Lets Go Prepare 1 1/2 tsp of baking powder.
6. Lets Go Prepare 3/4 cup of sugar.
7. What You needis 4 of eggs seperated.
8. What You needis 1/4 cup of oil.
9. What You needis 1/4 cup of water.
10. It's 2 tbsp of lemon juice.
11. It's 1/4 tsp of cream of tartar.
12. It's of Frosting.
13. What You needis 1 can of condensed milk.
14. What You needis 1 can of evaporated milk.
15. Lets Go Prepare 2 tbsp of cornstarch.
16. What You needis 1/4 cup of butter and 4 egg yolks.
17. It's of topping.
18. It's 1/2 cup of grated cheddar cheese.

Yema Cake step by step

1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside..
2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl..
3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside..
4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form..
5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake..
6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy.