Recipe: Yummy Toffee Apple Crumble Cake

Toffee Apple Crumble Cake.

You can Cook Toffee Apple Crumble Cake using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Toffee Apple Crumble Cake

1. What You needis of Cake.
2. What You needis 6 oz of unsalted butter.
3. Lets Go Prepare 6 oz of caster sugar.
4. It's 8 oz of plain flour.
5. Lets Go Prepare 3 large of eggs.
6. What You needis 2 tsp of baking powder.
7. Lets Go Prepare 4 tbsp of milk.
8. Lets Go Prepare 1 1/2 tsp of vanilla extract.
9. Lets Go Prepare 1 tsp of caramel/toffee essence (optional).
10. What You needis 1/2 tsp of salt.
11. Lets Go Prepare 4 medium of granny Smith apples chopped(small cubes).
12. It's of Crumble topping.
13. It's 6 oz of plain flour.
14. Lets Go Prepare 4 oz of melted unsalted butter.
15. What You needis 3 oz of icing sugar.
16. Lets Go Prepare 1/2 tsp of vanilla extract.
17. It's 1/4 tsp of salt.
18. It's of glaze.
19. Lets Go Prepare 4 oz of icing sugar.
20. It's 1 of Maple syrup.

Toffee Apple Crumble Cake instructions

1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F.
2. Cream butter and sugar until light and fluffy.
3. Add one egg at a time, scraping the sides after each addition.
4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined.
5. Spread mix in bottom of tin and cover with the chopped apple.
6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT.
7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove..
8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!.