How to Make Yummy 14 Layer Chocolate Cake

14 Layer Chocolate Cake.

You can Have 14 Layer Chocolate Cake using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of 14 Layer Chocolate Cake

1. What You needis 1 cup of shortening.
2. Lets Go Prepare 4 of eggs.
3. It's 3 cup of plain flour.
4. What You needis 2 tbsp of baking powder.
5. It's 2 1/2 cup of sweet milk aka whole milk.
6. It's 1 tbsp of vanilla flavoring.
7. What You needis 1 tbsp of butter flavoring.
8. It's 2 cup of sugar.
9. What You needis 3 cup of sugar.
10. Lets Go Prepare 6 tbsp of cocoa.
11. What You needis 1 cup of butter.
12. What You needis 1 can of evaporated milk.

14 Layer Chocolate Cake instructions

1. Sift flour and baking powder...set aside..
2. Cream shortening and sugar until fluffy..
3. Add 1 egg at a time, beat well..
4. Add flour mixture alternate with milk. Beat until well blended..
5. Stir in vanilla and butter flavoring..
6. You may use any 9 inch pan..
7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
8. Be sure to wash pans after each layers to prevent a build up in pans..
9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
11. FROSTING l do my frosting first so it can cool down..
12. Melt butter in a 4 quart sausepan..
13. Mix cocoa and sugar and evaporated milk..
14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..