Recipe: Appetizing Fresh Taragon information

Fresh Taragon information.

You can Cook Fresh Taragon information using 1 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Taragon information

1. Lets Go Prepare of taragon leaves.

Fresh Taragon information instructions

1. Put fresh tarragon sprigs into a sterilized bottle of distilled white vinegar. Taste it after a few days and continue steeping until it suits your taste. Once the desired strength is achieved, remove the sprigs. Tarragon is also a good herb to use in infused oils..
2. Take the leaves and chop them really nice on salad..
3. Tarragon has a subtle but pronounced taste, which goes well with foods we associate with spring: salmon, chicken, veal, rabbit, eggs and baby vegetables like artichokes, fava beans, asparagus and carrots.... Tarragon is a powerful herb, and it should be used in moderation..
4. Do you use the stalks of tarragon? Thyme, rosemary, oregano, tarragon, and marjoram are all herbs with fairly small leaves and tough, woody stems — which actually makes stripping off the leaves much easier!... If the stems are so tender that they snap, they're usually tender enough to eat..