Recipe: Appetizing Semolina Cake

Delicious, fresh and tasty.

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Semolina Cake Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them. See more ideas about Semolina cake, Semolina, Dessert recipes. You can Have Semolina Cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Semolina Cake

  1. It's 250 g of semolina.
  2. What You needis 125 g of plain flour.
  3. It's 150 g of sugar.
  4. It's 200 g of butter.
  5. What You needis 6 of eggs.
  6. It's 3 tsp of baking powder.
  7. It's 120 ml of orange juice.
  8. What You needis 175 g of almond powder.
  9. What You needis 1 tsp of vanilla essence.
  10. What You needis 1 tsp of orange zest.
  11. Lets Go Prepare 1 pinch of salt.

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within. Yes Sugee Cake or Semolina Cake is my favorite cake!

Semolina Cake step by step

  1. Sift dry ingredients. Separate the egg whites from the yolks..
  2. Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time..
  3. Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished..
  4. Then fold the almond powder into the mixture..
  5. Whisk egg whites till stiff. Then fold the egg whites into the mixture..
  6. Pour the mixture into a greased baking tin. (18-20 cm square).
  7. Bake over moderate temperature till cook. (45 minutes).

Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.. Semolina Cake, call it what you may, is a sweet, dense and moist, delicious tea time cake. Rava cake (eggless) is really easy to make at home, does not require any special equipment or. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.