Recipe: Tasty Cinnamon Roll Cake

Cinnamon Roll Cake.

You can Have Cinnamon Roll Cake using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Cake

1. What You needis of Cinnamon Sugar Filling :.
2. Lets Go Prepare 75 grams (1/2 cup) of brown sugar.
3. Lets Go Prepare 1 tablespoon of ground cinnamon.
4. Lets Go Prepare 70 grams (5 tbsp) of butter, melted.
5. It's of For Cake :.
6. What You needis 80 grams (1/3 cup) of unsalted butter, room temperature.
7. It's 100 grams (1/2 cup) of sugar.
8. Lets Go Prepare 45 grams (3 tbsp) of plain yogurt.
9. It's 60 grams (1/4 cup) of milk.
10. Lets Go Prepare 1 of large eggs.
11. It's 1 teaspoon of vanilla extract.
12. What You needis 130 grams (1 cup) of all purpose flour.
13. It's 1 teaspoon of baking powder.
14. It's 1/4 teaspoon of salt.
15. It's of For Glaze :.
16. It's 40 grams (1/3 cup) of cream cheese, softened.
17. What You needis 15 grams (1 tbsp) of unsalted butter, melted.
18. What You needis 1 tablespoon of milk.
19. What You needis 1/4 teaspoon of vanilla extract.
20. Lets Go Prepare 60 grams (1/2 cup) of powdered sugar, sifted.

Cinnamon Roll Cake step by step

1. Preheat oven to 350°F and grease a 8×8 inch cake pan..
2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside..
3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy..
4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth..
5. Add the dry ingredients to the mixture and mix until smooth..
6. Pour the batter into the prepared pan and spread into an even layer..
7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick..
8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool..
9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin..
10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve..