Fruit Pastry Cake. Fruit Pastry Cake - yummy, juicy fruits on top of a rich and sweet cake. AMAZING recipe that you have to bake! I love going to farmer markets during summertime.
This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard Moist fruit and a crunchy sugary topping mean it's impossible to have just one slice of this delicious.
This classic French Fruit Tart has a sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit.
Wether in cake-like form our Pastry Cake with Cherries or in a Tart, puff pastry sheets are great to use for a quick dessert.
You can Have Fruit Pastry Cake using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Fruit Pastry Cake
- Lets Go Prepare 100 gr of unsalted butter.
- Lets Go Prepare 160 gr of castor sugar.
- Lets Go Prepare 50 gr of plain yogurt/sour cream.
- What You needis 3 of large eggs.
- It's 200 gr of all purpose flour.
- What You needis 10 gr of milk powder.
- Lets Go Prepare 1 of sdt baking powder.
- Lets Go Prepare 1 of sdt vanilla extract.
- What You needis of lemon zest from 1 whole lemon.
- Lets Go Prepare 500 gr of fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional).
This post may contain affiliate links. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling - plus it provides a smooth.. Cake Pastry Flour Recipes on Yummly
Fruit Pastry Cake step by step
- Grease and flour the sides of 8” square pan and line the base with parchment paper..
- Preheat oven to 350 F..
- Whisk together flour, baking powder, and milk powder. Set aside..
- Beat butter, sugar, and yogurt/sour cream until light and fluffy..
- Mix in the eggs, one at a time, beating well after each addition..
- Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients..
- Pour batter into prepared pan and smooth out the top with a spatula..
- Arrange fruits on top as desired. Do not press the fruits down into the butter..
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned..
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired..
- Enjoy!😋.
Striped Cake, Chocolate Cola Cake, Ndecent Chocolate Cake. The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou. This recipe makes the BEST shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. Perfect for a party or buffet. Store-bought puff pastry can be a home cook's best friend.