Eggless carrot cake (with whole-wheat flour). Eggless whole wheat cake is very soft, spongy,moist and flaffy. Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos.

Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. You can Have Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless carrot cake (with whole-wheat flour)

What You needis 1+3/4 cups of sugar.
What You needis 1/2 cup of flavorless oil.
What You needis 1/2 cup of plain yogurt.
It's 1 tablespoon of vanilla essence.
What You needis 1 cup of whole-wheat flour.
What You needis 1 teaspoon of salt.
What You needis 1/2 teaspoon of baking soda.
It's 1 tablespoon of cinnamon powder.
What You needis 2 cup of shredded carrots.
What You needis 1/2 cup of walnuts.
Lets Go Prepare 1/4 cup of softened butter.
Lets Go Prepare 4 ounces of cream cheese.
What You needis 3/4 cup of sugar.

Just got to try this cake timely before the winters end and the. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds.

Eggless carrot cake (with whole-wheat flour) step by step

Beat 1 cup sugar and 1/2 cup oil until smooth..
Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. • Eggless carrot cake is probably the most requested recipe ever since I started the eggless recipe challenge. Some of my favorite carrot desserts from the blog are carrot cake donuts and carrot-coconut cake. I've also shared the best whole-wheat carrot cake recipe in my debut. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier.