No-Bake Carrot Cake. Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. No-bake carrot cake for breakfast or dessert. These healthy bars are vegan, gluten-free, refined sugar-free, and easy to make.

This no-bake carrot cake is simple a nut-free, vegan, gluten-free, and paleo alternative to a traditional carrot cake slice. So admittedly there are several recipes of the carrot cake variety happening on this blog… and yet despite the abundance of carroty treats, I've been getting quite a few requests for. Lots of carrots make this the best carrot cake. You can Have No-Bake Carrot Cake using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of No-Bake Carrot Cake

What You needis of Cake.
It's 2 cups of shredded/grated carrots.
It's 2 cups of all-purpose flour sifted.
It's 1 tablespoon of baking soda.
What You needis 3 of eggs beaten.
It's 1 cup of oil.
Lets Go Prepare 3 tablespoons of melted butter.
Lets Go Prepare 3/4 cup of brown sugar.
It's 1 teaspoon of nutmeg.
Lets Go Prepare 1 teaspoon of all spice.
What You needis 1 tablespoon of vanilla extract.
It's 1 teaspoon of cinnamon.
Lets Go Prepare 1 cup of chopped walnuts.
What You needis 1/2 cup of plain yogurt.
Lets Go Prepare of Frosting.
Lets Go Prepare 100 g of cream cheese softened.
It's 2 tablespoons of confectioner's sugar.
It's 2 tablespoons of lemon/calamansi juice.
Lets Go Prepare 1/2 cup of plain yogurt.
What You needis 1 teaspoon of vanilla extract.

I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make. Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar.

No-Bake Carrot Cake instructions

Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
Once cake has cooled down, top it with the cream cheese frosting and serve..

Raw vegan, but still bursting with that carrot cake flavor and texture! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! This super easy, no-bake carrot cake recipe yields mini cake bites just as moist and delicious as the real deal. So, how do you get away with not baking a Quick and easy, these no-bake carrot cake bites make a perfect last-minute addition to your holiday dessert bar.