Slow-Cooked Pepper Steak.
	
	
	
	
	You can Have Slow-Cooked Pepper Steak using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Slow-Cooked Pepper Steak
- It's 1 1/2 lb of to 2 pounds beef round steak.
 - It's 2 tbsp of cooking oil.
 - It's 1/4 cup of soy sauce.
 - Lets Go Prepare 1 cup of chopped onion.
 - What You needis 1 clove of garlic, minced.
 - It's 1 tsp of sugar.
 - What You needis 1/2 tsp of salt.
 - It's 1/4 tsp of pepper.
 - Lets Go Prepare 1/4 tsp of ground ginger.
 - It's 1 can of (16oz) tomatoes with liquid, cut up.
 - What You needis 2 large of green peppers, cut into strips.
 - It's 1/2 cup of cold water.
 - Lets Go Prepare 1 tbsp of cornstarch.
 - Lets Go Prepare 1 of cooked noodles or rice.
 
Slow-Cooked Pepper Steak step by step
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..
 - Yield 6-8 servings..