Janet's Crockpot Swiss Steak.
	
	
	
	
	You can Cook Janet's Crockpot Swiss Steak using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Janet's Crockpot Swiss Steak
- Lets Go Prepare 3 cup of all-purpose flour.
 - Lets Go Prepare 1 tsp of seasoning salt or salt & pepper.
 - It's 1 of round steak or other steak like meat,cubed.
 - What You needis 4 can of diced tomatoes, sauce or combo.
 - Lets Go Prepare 1 tsp of worchestershire sauce.
 - What You needis 1 dash of minced onion.
 - What You needis 1 tsp of beef broth.
 - It's 1 cup of water.
 
Janet's Crockpot Swiss Steak instructions
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
 - Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
 - Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
 - Serve. and enjoy. Can have over rice, toast or mashed potatoes..
 - If have extra flour can use to thicken..
 - Only 79 calories. for it. Bread. and. other count separate calories..